Black Bean Blownie Recipe (Gluten Free)

Ingredients:

• 1 (15 1/2 Ounces) Can black beans (rinsed and drained)



• 3 eggs



• 3 tablespoons oil



• 4 tablespoons cocoa powder



• 1 pinch salt



• 1 teaspoon vanilla



• 3/4 cup sugar



• 1 teaspoon of baking powder



• 1 teaspoon of baking soda

Directions:

1. Mix ingredients together in a blender/food processor until pureed ( I mix pure the beans first!)



2. Pour into a greased 8X8 cake pan.



3. Stir in some chocolate chips and nuts, or leave plain.



4. Bake at 350F for about 40 minutes.



5. Let cool completely before cutting.






*I didnt have chocolate chips so I chopped some Hershey's bar and put it on top. There are many variations to this recipe and it is fun to try out adding and/or subtracting ingredients.

My kids love it and so do I.