Wednesday, June 29, 2011

Black Bean Blownie Recipe (Gluten Free)


  • 1 (15 1/2 Ounces) Can black beans (rinsed and drained)

  • 3 eggs

  • 3 tablespoons oil

  • 4 tablespoons cocoa powder

  • 1 pinch salt

  • 1 teaspoon vanilla

  • 3/4 cup sugar

  • 1 teaspoon of baking powder

  • 1 teaspoon of baking soda


    1. Mix ingredients together in a blender/food processor until pureed ( I mix pure the beans first!)

    2. Pour into a greased 8X8 cake pan.

    3. Stir in some chocolate chips and nuts, or leave plain.

    4. Bake at 350F for about 40 minutes.

    5. Let cool completely before cutting.

      *I didnt have chocolate chips so I chopped some Hershey's bar and put it on top. There are many variations to this recipe and it is fun to try out adding and/or subtracting ingredients.

      My kids love it and so do I.

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